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Small Commercial Building Design in Canton, Maine A Major Qualifying Project to be submitted to the faculty of Worcester Polytechnic Institute in partial fulfillment of the requirements for the Degree of Bachelor of Science Submitted by: Amanda Jenkins Heather Trowbridge Submitted to: Dr. Malcolm Ray ... Read Document
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Ice-cream, a milk-based product, is a good media for microbial growth due to high nutrient value, almost neutral pH value (pH ~6-7) and long storage duration of ice-cream (3). ... Return Doc
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Ice used for drinks should be stored in approved containers separate from ice used for food storage and cooling. Ice must be protected from contamination at all times. FOOD PREPARATION Food preparation must take place within the temporary food facility, in an approved kitchen, or commissary permitted by Environmental Health. ... Retrieve Doc
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A Marketing Plan for the Ice Cream Brand Max Adventures in Food Service Marina Cercós Carbó Student number 886 Ice cream food service sector in Spain is dominated by three main players: Frigo, Nestlé and Grupo Kalise Menorquina (GKM). ... Get Content Here
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